Oranges and lemons -II
As promised in the earlier post on the Orange Cake. I finally got around to trying the same recipe for a Lemon cake as well.
The Lemons, or Lime that we usually get in India are not really the kind I like to use in a cake, primarily because they have a very thin skin and its almost impossible to get a good quantity of zest out of it, they also tend to be very high on the sour quotient. Having said that, I never shy away from making a regular Lemon drizzle cake with the Indian Limes as well…
The Lemons, or Lime that we usually get in India are not really the kind I like to use in a cake, primarily because they have a very thin skin and its almost impossible to get a good quantity of zest out of it, they also tend to be very high on the sour quotient. Having said that, I never shy away from making a regular Lemon drizzle cake with the Indian Limes as well…